![]() ![]() On a toasted potato roll, with pickles, and your condiments of choice – cheese, lettuce, tomato, onion, etc, but please opt for simplicity. Spreading a bit of butter on the split bun and lightly toasting it in a pan before assembling the sandwich ensures a golden brown bun with just the right amount of crisp texture. Whisk to combine and liberally brush the seasoned oil on the chicken or dunk it in the mixture for maximum heat. Again, this is a place to use a hot sauce with FLAVOR and heat. Immediately add 1 tablespoon cayenne pepper, 3 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder and 3 tablespoons hot sauce of your choice. Ladle 6-8 ounces of hot frying oil into a stainless steel work bowl. Nashville Hot– remove chicken to a plate with a paper towel. Frank’s and Crystal brands work great for traditional flavor/heat. Add more to taste if you like.īuffalo– Toss fried chicken in 2:1 mixture of hot sauce to butter and serve. Sichuan– Season the chicken immediately with 2 teaspoons ground Sichuan peppercorns, 2 teaspoons cumin and 1 teaspoon salt. Fry the coated chicken thighs for 8-10 minutes, depending on the size. I like to add a few slices of bacon to the fryer, an old Edna Lewis trick that adds a hint of smoky pork-ness to the oil. Repeat if you like, some people love a thicker crust. Two hours before frying, place thighs on a small rack over a pan in the fridge and air dry, discarding the brine.ĭredge the chicken in the buttermilk-egg mixture and then season with the salt, celery seed and ground pepper. Place the thighs and juice in a zip top bag, sealing as you squeeze out the air. ![]()
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